How We Got Here
Hundred of drawings. Dozens of prototypes. Many, many coffee and espresso tastings (and we are still pretty mellow). A lot of meetings and FaceTime with our Swiss Engineers (calm) and Italian Coffee Experts (emotional) which included several trips to Italy (my favorite part) for product meetings.
For over the last two years, we spent time engineering, building, drinking Espresso, creating, drinking more Espresso, testing, learning and improving....
We worked with an expert roaster to grind and package some of the world's best beans into convenient, eco-friendly capsules.
Using impeccable Swiss engineering, we produced a machine that works in perfect harmony with the capsules to produce coffee and espresso. You’ll get consistent, high-quality flavor, body and taste in every sip. And because sometimes we like to change it up, our machine can seamlessly switch to making tea (we make capsules for that as well).
So now you can have cafe-quality coffee, espresso and tea anytime you want—even if you don’t have any time.